Vol. 1 No. 1 (2026): Climate-Smart Agrifood Systems

Articles

• COMPARATIVE EVALUATION OF AFLATOXIN SAFETY AND FTIR-BASED DETECTION OF ADULTERATION IN LOCALLY PROCESSED POWDERED GARLIC AND TURMERIC SOLD IN SELECTED MARKETS IN KADUNA NORTH, NIGERIA.

  Safiya Abdul, Yakubu Magaji, Abdulsalami Muhammed Sani, Hassan Abba Umar (Author)

  1-6

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• Blue-Green Factor Mapping in QGIS for Climate-Resilient Urban Water Management

  Raghad Awad, Štefan Stanko, Danka Barloková, Ján Ilavský, Ivona Škultétyová (Author)

  7-16

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• Addressing Micronutrient Deficiency: The Role of Phytase Enzyme, and Lactic Acid Bacteria in Mitigating Antinutritional Effects Due to Phytic Acid

  C. G. Ohaegbu, O.K. Achi, E. Nwachukwu, N.K. Achi (Author)

  17-23

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• Cattle Tick Prevalence and Species Identification in Tarcha Zuriya District, Dawro Zone, Southwest Ethiopia

  Ataro Abera, Ashenafi Akirso (Author)

  24-30

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• Effect Of Adding Different Feed Additives on Growth Performance and Production of Livestock: A Review

  Worknesh Seid (Author)

  31-35

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