Vol. 1 No. 1 (2026): Climate-Smart Agrifood Systems

Articles

• Comparative Evaluation of Aflatoxin Safety and FTIR-Based Detection of Adulteration in Locally Processed Powdered Garlic and Turmeric Sold in Selected Markets in Kaduna North, Nigeria

  Abdul Safiya Abdulaziz, Yakubu Magaji, Abdulsalami Muhammed Sani, Hassan Abba Umar (Author)

  1-6

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• Blue-Green Factor Mapping in QGIS for Climate-Resilient Urban Water Management

  Raghad Awad, Štefan Stanko, Danka Barloková, Ján Ilavský, Ivona Škultétyová (Author)

  7-16

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• Addressing Micronutrient Deficiency: The Role of Phytase Enzyme, and Lactic Acid Bacteria in Mitigating Antinutritional Effects Due to Phytic Acid

  C. G. Ohaegbu, O.K. Achi, E. Nwachukwu, N.K. Achi (Author)

  17-23

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• Cattle Tick Prevalence and Species Identification in Tarcha Zuriya District, Dawro Zone, Southwest Ethiopia

  Ashenafi Akirso, Ataro Abera (Author)

  24-30

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• Effect of Adding Different Feed Additives on Growth Performance and Production of Livestock: A Review

  Worknesh Seid (Author)

  31-35

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